Our grape wine turned out so well I decided to make some pear wine. A lady in our area gave us some pears to make preserves with, but they weren't the right kind for preserves. No one in the family wanted to eat them and we don't like pear butter. Wine was the only other thing I could think of to make with them.
I have the pears in jars fermenting, along with the yeast and water. It will be ready on November 20th, just in time for Thanksgiving. It's a small batch and should yield about 1 gallon. I'll let you know how it turns out.
Have a great day!